Protective skin for your food that guarantees the quality, hygiene and safety of food products
Food Waste harms the environment and society
CO2 emissions by country
Consumers have contributed to the rising amount of food waste by misinterpreting expiry labels, discarding ugly food at the grocery store & bulk food purchases.
Plastics, unlike other materials, have been continuously evolving since their invention to meet the demanding requirements of food packaging. Today, modern polymers and processing technologies produce performance packaging to optimize food protection, convenience and efficiency.
The basic design of a multilayer film consists of a structure ranging from three to 12 layers formed by an outer layer of material that provides structural, thermal and printing properties, a central layer constituting the barrier layer, and an inner layer with good sealability.
Food products are exposed to a delicate process of storage, shipping, transport and delivery network. This heightens the risk of contamination to food products without packaging.
It’s made of multiple thin transparent layers, each with unique properties and functionality.
Using these thin layers, each with specific characteristics, significantly increases shelf life and freshness of food by controlling the transmission rate of oxygen, carbon dioxide and moisture, while also improving the mechanical and physical properties of the film against puncture, tear and heat.
Food packaging is a protective barrier against environmental factors, such as microbial contamination, water vapour, oxygen, odorous substances or light.
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